Most important wine regions in Portugal

Portugal is famous for producing a variety of wines with great quality, mostly from the Douro region, but there's was more. Check this article to familiarize with the most important wine regions in Portugal and browse our website to have wine from Portugal at your door in one business day: 

Vinho Verde

Portugal's verdant north west, just south of the border from Spain's Galicia, is home to the light, traditionally delicately spritzy Vinho Verde. Alvarinho (Spain's albariño) is king of the north and a base to many blends; loureiro predominates further south. Inexpensive and traditional styles will have that typical spritz but many newer wines and especially single-vineyard or varietal styles do not.

Just inland from the Costa Verde (or Green Coast), the region has the dubious reputation of being one of the wettest and most fertile locations for vine growth. As a result, grapes ripen with moderate sugar levels and it is this characteristic which sets the wines apart. Crisp acidity and lively fruit flavours, combined with lowish alcohol (usually around 10-11%) make this one of the most refreshing styles of dry wine. Excellent wines for the local fish and charcuterie.

Red Vinho Verde is also produced but though popular in Portugal it doesn't often make it out of the country, the naturally low alcohol and rather astringent flavour is not to everyone's taste.

Trás-os-Montes

This remote region in the north-east of the country is bound on one side by high mountains and on the other the border with Spain (the name means 'behind the mountains'. The schistous soils are similar to those of the Douro and grapes grown here are similar too. The climate can be extreme here with harsh winters and low rainfall in summer. Reds are often lighter and more aromatic than those of neighbouring Douro.

Douro

One of the most beautiful wine regions in the world, and deservedly Portugal's best known, the Douro has quickly emerged to lead the way as the country's premium wine region and there is a real pioneering spirit amongst the winemakers here. No longer is the production of unfortified wines seen as a distraction from the 'real business' of making port though it is often the port shippers who have seen the potential of their grapes to make exciting full-flavoured reds and fresh dry whites. Although there is an enormous variety of different terroirs within the Douro Valley, this is essentially a sparsely populated, hot, arid region where grapes are grown on spectacularly steep terraced slopes. Wine grapes are the same as those that go into Port - the fragrant touriga nacional is probably the best known, along with touriga franca (francesa as was), tinta roriz, tinta cão and tinta barroca. Wines tend to be high in tannin and flavour; the skill of the winemaker is to keep fruit and freshness in the finished wine.

Dão

South of the Douro on granite slopes protected by high mountains and pine forests, the Dão region produces one of Portugal's better-known reds of the same name. The last twenty years have seen a sea change in the wines of this region too. Once dominated by rather lack-lustre co-operatives, the area now has a whole clutch of dynamic, small producers making approachable, enjoyable wines with elegance.

Bairrada

Between the mountains and the coast, on fertile clay soils, is Bairrada (barro is Portuguese for clay). Better known for red wines, this is one of the only wine regions in Portugal to be dominated by a single grape variety, baga. The grape is high in acidity and is pretty tannic, making wines that can be tough and astringent in their youth but which soften with age, becoming beguilingly perfumed. These days many blend baga with non-indigenous grapes to make a friendlier style, but the greatest Bairradas are pure baga. The area also benefits from late-afternoon breezes which favour the production of fresh, food-friendly whites and sparkling wines that are becoming increasingly popular thanks to the enthusiasm of a younger generation of producers.

Beira Interior

This rather disparate region covers a vast swathe of inland Portugal south of the Douro and east of Dão. Vineyards are grown at altitude on granite soils. In the north, grapes are similar to those of the Douro while the south has a whole mix of varieties. Great potential here for making some exciting wines.

Lisboa

A large, coastal region that runs north from Lisbon. Onshore breezes from the Atlantic help cool the vineyards and maintain the fresh acidity and aromatics in the mostly white wines. North of Bucelas, on the Atlantic west coast above the town of Lisbon, lies the strip of rolling countryside that contains nine separate DOCs under the umbrella name of Lisboa. This is Portugal's largest wine producing region in volume terms.

Bucelas is the first wine The Society ever sold! This tiny DOC is one of the closest to Lisbon. Loved by the British in Wellington's time, it now produces breezy dry whites which are popular locally.

Tejo

This region lying either side of the River Tagus and formerly called Ribatejo is known for good, everyday drinking wines in a range of styles from a wide range of permitted grapes.

Península de Setúbal

Lying across the mouth of the Tagus river, this is largely a flat, sandy region with the exception of the Serra da Arrábida, a short chain of mountains with clay and limestone soils. There are two DOCs within the peninsula:

• Palmela: North-east of the Setúbal peninsula where the castelão grape is ideally suited to the sandy soils.
• Setúbal: Setúbal is a sweet fortified wine made primarily from muscat de Alexandria.

Alentejo

The Alentejo province stretches south from the Tagus to the Algarve and east to the border with Spain and covers almost a third of continental Portugal. The vineyard area is now divided into seven diverse sub-regions and the undulating hills are home not only to vines, but to olives, cork oaks, wheat and sheep. Despite the challenging climate here (summer temperatures regularly reach 35°C and often more and droughts like those experienced in 2005 are not uncommon), this is a dynamic region, referred to sometimes as Portugal's 'New World'.